Heroes Among Us : The Chefs
The Chef : Nanoe in action
The Boss : Hakim in action
Being
the smallest team (father & son) does not mean it is the least important;
but on the contrary, this team is very important in any way you smell it – the
F&B team. Bro Nanoe Kamal and son Hakim who own a famous restaurant in
Pasir Mas (Kamal Restoren), was our official caterer and had been given total
responsibility to provide food and beverages for the volunteers and local
participants. It’s hard work with limited running water and supplies but our
chefs managed to put all the hungry faces into jovial mood. The meals were
always there; be it breakfast, lunch or dinner with superb menu of Kelantan’s
best dishes every time. We were never disappointed. Nanoe and Hakim would go
extra miles to provide delicious side dishes like toasted bread with butter and
extra lauk like goreng daging etc. It was plenty for everybody including the
locals. Overall people were very satisfied with the food and beverages. Usually
volunteering work would make do with nasi bungkus and mineral water. Maybe if
the locals pity us they would cook something on the last day of our visit; but for
this mission we made a good decision to have a special chef to cook proper
meals for us. Even way after the mission some of us are still craving for that
delicious kerutub daging……
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