The ingredients : 1kg of ikan keli (RM7.00), 1 can of sardine (RM4.60), 1 cup of corn flour (RM0.40) and 6 liters of water.
Steps :
- Cut the catfish into pieces (about an inch long). Don't wash the fish; put everything into a medium size pot.
- Fill the pot with 6 liters of water(or 3 of that big fruit juice bottles) .
- Put the fish into the pot and bring to boil.
- liquidate a cup of corn flour.
- put the liquidated corn flour into the boiling soup and stir until you see the soup thickens a bit.
- turn off the heat and leave it for a few hours or until it is cool off.
- Open up a can of sardine and poke the sardines into pieces.
- pour the whole can into the jelly soup and mix them up well.
- fill up that plastic container with the jelly soup.
- put them away in the fridge to let the jelly settles for about an hour or so.
This will last 10 days at about RM1.20 per day for my 3 cats and a few free loaders.
store them away in your fridge before you feed your cats. But if you want to give to them right away, make sure it is not hot.
This is Ruffy. Lazy and getting fat.
This one is Friday. She's been naughty lately and got herself pregnant. Expecting Frodo, Freida and Fraudy
and this is Sarafeena. so adorable
....and they all love my ikan keli jelly soup.
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